A Celebration at Black Angus, Orchard Parade Hotel

My godma and her livey dovey hubby hosted a dinner at Black Angus for her closed friends and god-children to mark their 25th Wedding Anniversary, which is on 1 May.

It had been some time since I last dine at Black Angus.

Some appetizers, a platter and battered mushroom, were ordered for sharing.

As I am a small eater so I suggested to share the main course, steak with my godma. We ordered an 11oz tenderloin mignon fillet. It proved to be too much for both of us. We did not finished the steak. Personally, I find it a little bland. It would taste better if a little more salt was added.

Though we did not finish the steak, we ordered dessert for sharing. We ordered the mud pie and chocolate fudge cake. I prefer the chocolate fudge cake to the mud pie.

Delicious food, great company, a fantastic way to celebrate their silver anniversary. Everyone of us enjoyed the night. I wish them many more years of  these special days and many the Lord bless them and protect their marriages.


Black Angus Steakhouse

1 Tanglin Road, Orchard Parade Hotel #01-08 Singapore  247905
Tel: +65 6734 1181

Opening Hours

Monday 1100 to 1500, 1800 to 2300; Tuesday – Sunday 1100 to 2300

Getting There

By MRT: North South line – Orchard station

By Bus: alight at Delfi Orchard along Orchard Road – 7, 36, 77, 105, 106, 111, 123, 132, 174, 174e, 502

Rating: 8/10


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A gal who loves to travel and enjoy great food, who also love to take photos of the food and to share her finds

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