More Ice Cream Parlour in Town, Plus39 Gelato Bar and Everton Creamery

Plus39 Gelato Bar and Everton Creamery opened around the same period though at different location. I tried both, not on the same day but with the same week and I must say, both are awesome though not cheap.

Plus39 Gelato Bar

29 Circular Road #01-01 Singapore 049385
Tel: +65 65320380
Opening Hours: Monday – Saturday 1100 to 2300; Closed on Sundays

FBhttps://www.facebook.com/plus39gelato?ref=br_tf

Chocolate and Manago with Chestnut sauce
Chocolate and Manago with Chestnut sauc

The gelato is extremely smooth and creamy and it doesn’t feel airy too. In totality, well balance. The texture alone “Wow” me. The gelato is also packed with flavour and tasted so natural, though a little too sweet for my palette.

Interior
Interior

Plus39 Gelato Bar has both dine-in and takeaway at different prices. You can opt for 1 to 3 scoops cup. For dine-in, you get a choice of sauce or topping too which is not available for takeaway. There are a total of 8 flavours each day for your selection. There are unique flavours such as Chocolate Chilli and Chocolate Ginger if you are adventurous.

Rating8.5/10

 

Everton Creamery

Blk 7 Everton Park #01-11 Singapore 080007
Tel: +65 94363479
Opening Hours: Sunday – Thursday 1100 to 2100; Friday – Saturday 1100 to 2200

FBhttps://www.facebook.com/evertoncreamery

Matcha and Cheesecake Gelato
Matcha and Cheesecake Gelato

The gelato offered by Everton Creamery though may not be as smooth as Plus39 but it is certainly part of the excellent class. I tried both the Gelato and Sorbet, both are equally good.

Ice Cream Counter
Ice Cream Counter

Everton Creamery is a pure gelato parlour with no other offers, at least for now. There were a good selection of about a dozen of flavours though none unique flavours on the deck but taste very outstanding. They don’t offer much seats within their premise, very much for takeaway.

Rating: 8/10

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Published by

NAHMJ

A gal who loves to travel and enjoy great food, who also love to take photos of the food and to share her finds

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